An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Copyright 2014 Television Food Network, G.P. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. There are many things to love about fall, including Thanksgiving. 2. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Add the brown sugar and cinnamon and mix well. Top with the remaining 3/4 cup pecan halves. Pour into the pie shell. All rights reserved. All rights reserved. Gently mix in the apple pie filling and pecans. ⅓ cup packed light brown sugar. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. Discard the foil. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. © 2020 Discovery or its subsidiaries and affiliates. 3 Tbsp unsalted butter, melted. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. 1 Tbsp lemon juice. Wrap tightly and chill until firm, at least 1 hour. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. For small tamales, place … With a serrated knife, trim the sides of the cake to be flush with the pies. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … Place the pumpkin pie on top and spread a ½ inch of frosting on top. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Eat the scraps. 2 Tbsp unsalted butter. Roll the dough into a 12-inch round on a floured surface. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Fold the overhanging dough under itself and crimp the edges as desired. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). In a bowl, mix by hand the masa, oil, baking powder and salt. Roll out 2/3 of dough for bottom crust and place into pie pan. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. (If using vanilla extract instead, add it now.). Bake until just set, 20 to 25 minutes. Drain apple slices in a collander. Cook over medium-high heat until the butter browns, about 5 minutes. 1 ⅓ cups pecan halves. Bake until just set, 20 to 25 minutes. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. Sprinkle topping over apples. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Pumpkin Pie Filling. ½ cup light corn syrup. Ease the dough into the prepared pie pan. Toss with the granulated sugar and lemon juice in a medium bowl. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Whisk 2 1/2 cups flour and salt together in a bowl. Preheat oven to 350 degrees. And watch videos demonstrating recipe prep and cooking techniques. Place a parchment-lined rimmed baking sheet on lower rack. In small bowl, mix all topping ingredients until crumbly. 3 Granny Smith apples. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Cover tightly with plastic and chill 30 minutes. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Place the cake, apple side up, on top of the frosting. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Boil apple slices in enough water to cover them for 15 minute. pie plates. Slice and serve with dollops of whipped cream. Cut cold butter into 18 pieces. Add the vanilla, brown sugar, flour, baking powder to the eggs. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Stir in the pecan halves and pour the mixture into the pie shell. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Place apple mixture in unbaked pie crust. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Bake until the edges are just barely golden, 15 to 18 minutes. Pour the egg mixture over the pecans. Stir until well blended. Apple Pie Filling. 2 Tbsp granulated sugar. Meanwhile, mix together butter, flour, … Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … Add the shortening and pulse until it disappears, about 30 seconds. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). in Fine salt. Spread a ½ inch layer of frosting over the top of the pie. I decided to marry the two together in this easy apple pecan pie recipe! Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Pour the egg mixture over the pecans. Preheat oven to 375 degrees with racks in middle and lower third positions. 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