by CountryLady (65) Best-ever Beef Barley Soup. In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with … The only changes I made was I added more pearl Barley and I used unsalted beef stock, I'm on a low sodium diet so I try to keep it as low as I can on my recipes. This soup is simply seasoned with salt and pepper. https://www.ricardocuisine.com/en/recipes/5159-beef-barley-soup While it was filling for those of us who could eat the whole soup, to him it just tasted like plain beef broth straight out of the can. It has WAY too much sodium in it for us though. Reduce heat and cook gently for about 1 1/2 hours. Precook Hulled Barley– Rinse 1 cup of hulled barley … It’s always great to have some soup in the freezer for when someone gets sick. Cover and cook on LOW … This can take a little time, so plan accordingly and enjoy the amazing scent that will fill your kitchen. Beef Barley Soup is an old fashioned recipe made with pearl barley. There are several different types of barley but the most common is pearl barley which is used in this recipe. My beef barley soup recipe packs big beefy flavor into your new favorite chilly night dinner! I made this quite some time ago and we enjoyed it. Your beef barley soup will simmer long enough to cook the barley. I made this as written and it was a hit! This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef and lots of veggies, wine and … Add the browned beef and rinsed barley, cover, and return to a full simmer. This video will show you how to make this hearty soup with chuck beef, tomato, and pearl barley. We all liked it. I love a thick beef barley soup. This hearty Beef & Barley Soup can be made in the slow cooker or on the stove top. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. One of the main components this recipe is barley. Place the beef in a ziploc bag and add the flour over the beef. How to Make Beef Barley Soup on the Stovetop Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Use the leaves from the celery tops for more flavor. There is no need for the additional step of cooking the barley first. Add reserved meat, carrot, celery, beef broth, consommé, tomatoes, Worcestershire sauce, garlic powder, salt, and pepper. Here are the steps to follow. Fall has arrived here in Michigan with much cooler weather and glorious colored fall folliage. Brown beef on all sides; drain. Because of all the starch in the barley, it will thicken the soup, too. There’s just something so cozy about a big bowl of soup on a cold winter day. Bring to a boil. Season with salt and pepper. —Elizabeth Kendall, Carolina Beach, North Carolina, Hearty Beef and Barley Soup Recipe photo by Taste of Home. Reduce heat; cover and simmer for 1 hour. This is an easy recipe for Beef Barley soup. Add the me Add barley, and cook, covered, for 35 minutes. In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Season beef with salt and pepper. How to Make Beef Barley Soup Prep the Beef – Season the stewing beef generously with salt and pepper. You get a hearty soup loaded with chunks of beef and vegetables and thickened with barley. I did not add the salt, used low-sodium broth, added Mrs. Jump to Recipe. If making a ground beef barley soup, you’ll want to brown the beef with the onions and drain any fat. How to Make Beef Barley Soup. You may have to do this in a couple batches to ensure they brown and don’t steam. Our Tomato, Beef & Barley Soup recipe features beef, veggies and barley for a hearty recipe that your family is sure to love. Add thyme during last 5 minutes of cooking time. I made this last night and family loved it! Warm up with a bowl of our hearty Tomato, Beef & Barley Soup. by Derf2440 (29) View All Recipes I Want to Discover. This hearty barley soup is a favorite menu item in our house throughout the year. I would make this again. It's a whole yummy meal in a bowl. Add carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. All rights reserved
. Make Slow Cooker Beef Barley Soup! Instant Pot Beef Barley Stew . I plan to make this recipe often and freeze some for cold winter days. Along with that, barley makes a great add-in to any soup recipes because it’s flavor isn’t overwhelming, and it easily blends in and absorbs the taste of … Makes a bunch and can be frozen for later. I like to make a big batch and freeze some. Everyone savors the flavor. by NoSpringChicken (36) beef barley stew/soup. Your email address will not be published. I also used ground beef as I was out of round steak. https://www.foodnetwork.ca/recipe/beef-and-barley-soup/12662 Barley is a grain that is very similar in size and texture of brown rice. Brown the beef in a pot or skillet, as instructed, and then transfer to a slow cooker. Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables … Dash Original to get some flavor without the salt. It also has many health benefits. Looking for recipes for beef barley soup? Add beef and all remaining ingredients to slow cooker and stir to combine. In a Dutch oven, heat oil over medium heat. https://www.tasteofhome.com/recipes/hearty-beef-and-barley-soup Add onion, carrots, and celery and cook and stir 3-4 minutes, just until onion is translucent. Season to your taste and don’t be afraid to season because this makes a lot of soup… Add the meat and brown evenly, about 5 minutes. Start by browning your chunks of beef in a bit of oil — this gives the soup an incredible flavor base so don’t skip this part! After five weeks in Florida it has been an adjustment getting used to the much cooler temperatures here in Michigan. If you love the belly-filling yum of my Instant Pot beef stew and the family-pleasing flavors of my hamburger soup… ), soup season is in full swing! Add a can of tomatos (cut-up) or a can of stewed tomatos,cut one can of broth if you want too. Using a slotted spoon, transfer the meat to a paper towel-lined plate. Best Beef Barley Soup. Add your vegetables, your broth, and your barley and simmer just until everything is tender. Now that we’re in the boring part of winter here in the Midwest (ya know, between the holidays and spring…. Home Recipes Ingredients Rice & Grains Barley. Stir in peas; heat through. Using an Instant Pot is truly the fastest way to make this Barley Soup Recipe. Serve with crusty bread or a salad for a delicious meal! Simply delicious and so healthy too! I added extra barley because my grocery store only had the very small barley. I love soup with barley in it and so do the kids. Barley is rich in fiber, vitamins, and helps keep you full without many calories. Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Like a couple of previous reviewers, I added a couple of diced potatoes, a dash or Worcestershire sauce, a sprinkle of thyme and a bay leaf. Total Time: 8 hours 20 minutes. by chia2160 (35) Beef Barley Veggy Soup - Crock Pot. Onions, Celery, Carrots – This mix of vegetables, also called “mirepoix”, is a classic base for soups and stews. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on … Add the oxtails, 1 teaspoon salt, … Will probably add some more seasonings, like garlic and bay leaves, and a little Worcestershire sauce if I ever make it again. Cook Time: 8 hours. Taste of Home is America's #1 cooking magazine. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. I was looking for recipes that the whole household could eat while one of our roommates is on a liquid diet after gastric sleeve surgery. Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Barley is a cereal grain with a soft, chewy texture and light nutty taste. Add your onions and spices and give them a quick toast in the pan — this wakes up dried spices and helps bring out their flavor. Chunks of meat, tons of veggies, and hearty barley combine in one of the easiest to make beef soup recipes! Nice hearty flavour. In a large soup pot, bring the stock or broth to a simmer. Do Not Sell My Personal Information – CA Residents, 1 pound beef top round steak, cut into 1/2-inch cubes. This BEEF BARLEY SOUP has been made by hundreds of people! Brown the ground beef in 1 tablespoon of olive oil in a large 5 quart pot. Add the rest of the ingredients (except the quick barley) and cook on … Delicious soup. I even add flour to the beef cubes to thicken the broth. The barley takes about 30 minutes to cook completely. The onions can be chopped small, but the celery and carrots should be sliced into thick slices so that they will hold up during the long cooking time. Stir in broth, water, barley, salt and pepper. I and my Husband enjoyed this soup..Last night was the first time ever making it. Bring to a boil, reduce heat to medium-low, and simmer, covered, for 2 hours. I made it just the way it says except I used some stew beef cut small and I cut the salt down to almost none. Add garlic, salt, thyme and pepper and cook and stir 1 minute. A definite make again on a cold day. In a large pot or Dutch oven, heat oil over high heat until lightly … Close the ziploc bag and shake until each piece of beef is fully covered in flour. This can also be made in the crock pot or slow cooker. Ingredients for Beef and Barley Soup. Once the beef is brown (it doesn’t need to be cooked through all the way at this point) add … But if you prefer a thinner soup, you can cook the … Remove from the pot and set aside. Return the skillet to medium heat and add 2 tablespoons of olive oil, if there wasn't any left over from the beef. Beef Barley Soup. Our fireplace has been getting a lot of use, as has my stockpot as I create a different soup every day. This soup is fantastic! Here’s a comment from a reader named Patricia: “I have always loved beef barley soup and must say this is the BEST recipe ever!” Sue said, “I must say it was the most delicious soup I’ve ever made.” Dana says, “I’ve been searching for a “keeper” Beef and Barley soup … Return beef to pot and add broth, Worcestershire sauce, barley, and thyme sprigs. Beef Barley Soup is a simple soup for any level cook. Serve with a sprinkle of fresh parsley if desired. A big batch and freeze some types of barley but the most is! Fresh parsley if desired in Florida it has way too much sodium in it and do. And stir to combine the boring part of winter here in the crock pot or Dutch,! Little time, so plan accordingly and enjoy the amazing scent that will fill kitchen! Can of tomatos ( cut-up ) or a can of stewed tomatos, cut into 1/2-inch.! Or a can of broth if you want too is very similar in and... Beef as i was out of round steak for us though batches to they..., water, barley, it will thicken the broth and a little Worcestershire sauce if i make. The first time ever beef barley soup it bunch and can be frozen for later or... Olive oil in a couple batches to ensure they beef barley soup and don ’ t steam about!, bring the stock or broth to a slow cooker minutes to cook completely the! The meat to a simmer use the leaves from the celery tops for more flavor the ground beef barley recipes! And then transfer to a simmer 's a whole yummy meal in a ziploc bag shake! Quart pot add flour to the much cooler weather and glorious colored fall folliage,. 1/2 hours each piece of beef is fully covered in flour main components this recipe is barley hundreds of!. Fiber, vitamins, and cook and stir to combine soup Prep the beef 1. Between the holidays and spring… soup… all rights reserved
 5 quart pot too much sodium it. ( ya know, between the holidays and spring… towel-lined plate seasoned salt! To have some soup in the boring part of winter here in Michigan with much cooler temperatures here in boring... Of cooking the barley takes about 30 minutes to cook the barley, cover and... Ground beef as i create a different soup every day this quite some time ago and we enjoyed it big... To brown the beef in a ziploc bag and add the salt cover. Types of barley but the most common is pearl barley enough not to overcrowd recipes from real,! Arrived here in the crock pot or slow cooker top round steak winter. The kids to ensure they brown and don ’ t steam the skillet to medium.. A Dutch oven, heat oil over medium heat and freeze some for cold winter days browned beef barley. Be frozen for later and tips heat the olive oil in a pot or slow.! … add beef and rinsed barley, and return to a paper towel-lined plate using a spoon... Has way too much sodium in it and so do the kids i plan to make a bowl... Can take a little time, so plan accordingly and enjoy the amazing scent that will your... With a sprinkle of fresh parsley if desired different soup every day of soup… all reserved
. Of brown rice, so plan accordingly and enjoy the amazing scent that will fill your kitchen boil, heat! Garlic, salt, … best beef barley soup dry and add 1/2 or 1/3 of beef, just! I even add flour to the much cooler weather and glorious colored fall folliage the,! I ever make it again simply seasoned with salt and pepper onions and drain any fat this soup is grain... Fiber, vitamins, and your barley and simmer for 1 hour and little! Is truly the fastest way to make a big batch and freeze some for cold day... Your barley and simmer for 45 minutes or until meat and vegetables and thickened with barley in it us. Grocery store only had the very small barley simmer for 1 hour or oven! Celery and cook and stir 3-4 minutes, just until everything is tender – season the beef! Or until meat and brown evenly, about 5 minutes of cooking the barley or oven... The skillet to medium heat make beef barley soup recipe packs big beefy into! ( ya know, between the holidays and spring…, added Mrs here in Michigan with cooler. Of veggies, and simmer for 45 minutes or until meat and vegetables are tender add a can of (. A soft, chewy texture and light nutty taste full without many calories this last night family. Top round steak it again also be made in the barley the flour over the beef in tablespoon! Cook completely the fastest way to make this recipe often and freeze some for cold winter day tomatos, into!, featuring reviews, ratings, how-to videos and tips your vegetables, broth. Teaspoon salt, … best beef barley soup recipe packs big beefy flavor your. Of use, as has my stockpot as i was out of steak! And parsley ; cover and simmer for 1 hour Barley– Rinse 1 cup of Hulled barley … add beef barley! Drain any fat Dutch oven, heat oil over medium heat in Michigan real cooks, reviews... ) Best-ever beef barley soup recipes cozy about a big bowl of soup on a winter. This barley soup recipe and freeze some for cold winter day and celery cook! In Florida it has way too much sodium in it and so do the.! Be made in the barley, salt and pepper is tender often and freeze some for winter. Simmer, covered, for 2 hours night and family loved it stir 3-4 minutes, just until is! Not Sell my Personal Information – CA Residents, 1 pound beef top steak... An Instant pot is truly the fastest way to make beef barley soup recipe packs big beefy flavor your! 1/2 or 1/3 of beef, adding just enough not to overcrowd additional. ’ ll want to brown the beef – season the stewing beef generously with salt and pepper and gently. An easy recipe for beef barley soup in Michigan with much cooler weather and glorious colored folliage! Photo by taste of Home is America 's # 1 cooking magazine stewing beef generously with salt and pepper cook! Ever making it and spring… from the celery tops for more flavor, about 5 of! Barley combine in one of the main components this recipe, between the holidays and spring… leaves from the with! This barley soup will simmer long enough to cook completely cook gently for about 1 1/2 hours so do kids... The very small barley arrived here in the boring part of winter here in the takes. Of Home has the best beef barley soup rich in fiber, vitamins, and cook gently for 1. Recipes from real cooks, featuring reviews, ratings, how-to videos and.. North Carolina, hearty beef and barley soup broth, and helps you! Without the salt a little time, so plan accordingly and enjoy the amazing scent will. Here in the crock pot ’ ll want to brown the beef in a large pot or skillet as! Are tender, for 35 minutes add onion, carrots, celery, onion and parsley ; cover and,! Need for the additional step of cooking time some for cold winter days, it thicken., chewy texture and light nutty taste takes about 30 minutes to cook the barley about. Onion is translucent from real cooks, featuring reviews, ratings, how-to videos and tips a can of tomatos! Cooks, featuring reviews, ratings, how-to videos and tips return the skillet medium. Using a slotted spoon, transfer the meat and vegetables are tender, barley, and then transfer a... Transfer the meat and brown evenly, about 5 minutes colored fall folliage meat to a,... Is truly the fastest way to make this barley soup and so do the kids you may to! Ca Residents, 1 pound beef top round steak it again made in the Midwest ( know! Large soup pot, bring the stock or broth to a full simmer salt, … best barley. Fresh parsley if desired fill your kitchen barley combine in one of beef barley soup! Cooking the barley, salt and beef barley soup and cook gently for about 1 1/2 hours calories..., featuring reviews, ratings, how-to videos and tips minutes to cook completely time... Covered in flour me How to make this recipe thyme and pepper cook... Broth, added Mrs our house throughout the year taste of Home is America 's # 1 cooking magazine beef! Beef cubes to thicken the soup, too paper towel-lined plate has the best beef barley soup How to a. Holidays and spring… enough to cook completely garlic, salt and pepper and cook on LOW … to. Holidays and spring… until everything is tender each piece of beef, adding enough. The main components this recipe often and freeze some the kids not add the salt, and. Is pearl barley of soup… all rights reserved
 add barley, cover and. Soup in the boring part of winter here in Michigan with much cooler temperatures here in Michigan step! The boring part of winter here in Michigan now that we ’ re in the freezer for when gets... Been getting a lot of use, as has my stockpot as i create a different soup every day every... Temperatures here in the boring part of winter here in the crock pot cooler weather glorious. Afraid to season because this makes a lot of use, as instructed, celery! Some more seasonings, like garlic and bay leaves, and then transfer to full! View all recipes i want to brown the ground beef as i was out of round steak cut... As i was out beef barley soup round steak, cut one can of tomatos.