How amazing does a crisp, buttery, gingersnap crumble sound? Add the heavy whipping cream and vanilla and blend on low speed until well blended. This article may contain affiliate links which support this site at no cost to you. Super easy and equally impressive, your guests will love it. The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. When you whip it into the cream cheese it will get thicken up with soft billowy peaks. This no-bake pumpkin cheesecake parfait is the ultimate sweet ending to your holiday feast. Please leave a comment on the blog or share a photo on Instagram. For all those in need of additional ways to satisfy pumpkin dessert cravings, don’t miss my tried and tested recipes for Pumpkin Bars with Cream Cheese Frosting, Pumpkin Pie Dip with Pie Fries and Pumpkin Cheesecake Brownies! No-bake pumpkin pie mousse. Enter: Parfaits. organic plain Greek yogurt (such as Maple Hill Creamery, Wallaby or Kalona Super Natural) They are almost like a mousse and they are perfect for a parfait dessert. The whipping cream is what gives the no-bake pumpkin cheesecake it’s structure. We have the usual savory favorites every year (hello, Crescent Roll Veggie Bars!) Made from pumpkin, coconut cream, maple syrup, cinnamon, ginger and nutmeg, this layer tastes just like pumpkin pie. If you use cold, hard cream cheese it will have lumps in it when it gets blended. In a small bowl, whisk together the pumpkin, yogurt and honey. This crumble takes gingersnap cookies to a new level of deliciousness. Vegan & Gluten-free We love this Pumpkin Cheesecake Parfait. Easy No Bake pumpkin cheesecake layered with crushed gingersnap cookies and served in individual parfait glasses are perfect for Thanksgiving or any fall dessert! 2 cups heavy whipping cream, cold. Plant-based protein crust crumbles plus a 4 ingredient super creamy no-bake pudding, this Pumpkin Pie Parfait is healthier, easier, and tastier than any actual pie! So badda bing badda boom: no bake pumpkin cheesecake mousse. Nov 18, 2019 - These easy no-bake pumpkin cheesecake parfaits are layered with a crisp, buttery gingerbread crumble and two flavors of fluffy no-bake cheesecake. These no-bake pumpkin pie parfaits have 4 layers to them: Pumpkin pie crust crumble. In a food processor, pulse the cookies until well blended and turn into a crumb. Cheesecake layers 8 ounces cream cheese, softened 1/3 cup brown sugar 1/3 cup granulated sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 cup pumpkin puree (NOT … The high today was in the fifties and the leaves are starting to turn. I think out of every group at the farm, we probably had the most fun. The best part, you don’t even need to bake this cheesecake and you can be eating it yourself in about 15 minutes! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Top with half of the graham … I’m sure I’ve mentioned it before in pumpkin seasons of years past, but I am a bit of a pumpkin dessert purist. In a large bowl, whisk together the The layers all come together perfectly for the flavor of pumpkin pie, with a … That will give you 2 flavors in one easy step. These pumpkin parfaits are so rich, and creamy, and just a really fun twist on the traditional pumpkin pie. Because No-Bake Pumpkin Cheesecake Parfaits are the answer to all of your holiday entertaining needs. Pumpkin parfait recipe is very easy to make frozen desserts. They will store in the freezer for up to 3 months if they are in an airtight container. In the video, I topped my parfait with sauteed diced apples, raisins, and a drizzle of honey. Use block cream cheese. Tip : I used a pastry bag to fill the glasses with the pumpkin cheesecake but you can easily accomplish the same thing by snipping off a corner of a plastic sandwich bag and using that to pipe the cheesecake mixture into the glasses. Made from pumpkin, coconut cream, maple syrup, cinnamon, ginger and nutmeg, this layer tastes just like pumpkin pie. 6 oz. bu this gave me an idea to create a vegan parfait for the holidays and give it to my clients. 1 (8-oz.) You don’t need to use any gelatin or wait for it to set up before eating it. Deciding what desserts to serve on Thanksgiving is difficult for me. Cashews and coconut cream stand in for my old favorite Cool Whip, and when blended with pumpkin, syrup, and spices, it takes me back, but actually even BETTER. For the layering: spread 1/3 of the pumpkin filling into an 8x8 pan. Less than 10 ingredients and absolutely zero oven time is what it takes to make this amazing no-bake pumpkin cheesecake. Set aside while you make the two cheesecake layers. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream … These no-bake Pumpkin Cheesecake Mousse Desserts are a fun alternative to the typical pumpkin pie that you can serve at Thanksgiving. Did you try these no-bake pumpkin cheesecake parfaits? The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. Dump the crumbs into a mixing bowl and add the butter, sugar, and salt then stir until well combined. The no bake pumpkin cheesecake layer is the best part. package cream cheese, at room temp, Gingersnap cookies or graham crackers, crushed. In a bowl mix Mascarpone, the rest of the pumpkin puree, cinnamon and brown sugar until combined. Low in added-sugar but high in fun and flavor, the cups would be a great addition to any fall gathering. Pumpkin Pie Parfaits, a No-Bake Treat. Pumpkin is the perfect accompaniment for any dish, sweet or savory. The only thing better than pumpkin spice recipes are no-bake pumpkin … And no bake. Once that first flavor is mixed up you will divide it into two bowls and add some pumpkin and spices to one of the bowls. I repeat: 27 DAYS. Not only do these parfaits feature three distinct layers of crunchy graham crackers, tangy pumpkin cheesecake and fluffy whipped cream, but they also: If individual servings aren’t happening in your house, feel free to create one giant trifle-style dessert with a big ol’ serving spoon for scooping. You can make these parfait desserts in advance and freeze them. No-bake pumpkin pie mousse. Gingersnaps and pumpkins go together so well but this isn’t just crushed gingersnaps. The best part, you don’t even need to bake this cheesecake and you can be eating it yourself in about 15 minutes! So today was a great day to make an easy fall recipe...no cook Pumpkin Parfaits. It’s what you whip up when your air-conditioner-less house is already 80°F in the coolest hallway when you get out of bed at 9am on Saturday morning in October . I’m calling the no-bake cheesecake layers a fluff because they are light, airy, and fluffy. Add the It has a couple of extra ingredients: Crunch the gingersnap cookies up pretty fine. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! It’s an impressive dessert that will be perfect for holiday parties. Nichole here from The Salty Marshmallow. Place half of the cheesecake mixture into a separate bowl. Not the spreadable stuff that comes in a tub. Cold aerates better when it is really cold. I simply diced half of an apple, heated a frying pan over medium heat, added about a teaspoon of coconut oil, let it melt, and then added the apples. this looks so delicious ! You may or may not know this about me: I have a thing for dessert parfaits. Let us know what you thought in the comments below! Place in the refrigerator until … Evenly distribute half of the pumpkin mixture into 4 medium glasses. And at the end of the day, we’re not always in the baking mood! You will need 4 (12-ounce) parfait glasses or wine glasses to assemble the parfaits. Yummy No Bake Pumpkin Dessert Recipes for Fall. Discover real tips for making fast and fresh takeout favorites at home! Blend up pecans, dates and sea salt and crumble away. No-Bake Vegan Pumpkin Pie Parfaits. No need to slice and serve, simply place this little cup of heaven in front of your guests and serve with a smooth cup of java and you will be the talk of the town! These easy no-bake pumpkin cheesecake parfaits have layers of crunchy gingersnap crumbles, fluffy pumpkin cheesecake fluff, and creamy vanilla cheesecake. No Bake Pumpkin Parfaits . Remove 1/3 for topping and set aside, covered in refrigerator. Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won’t beleive what we use for the “crust”! Place the rum in a heat-proof bowl and sprinkle the gelatin over it. In this episode, Kelvin…, Your email address will not be published. in advance and assembled before serving, Satisfy the holiday need for all things pumpkin. When you are ready to eat them let them thaw in the fridge overnight. This easy pumpkin cheesecake parfait recipe will make your pumpkin pie fanatics, pudding fans and cheesecake lovers all happy. These pumpkin cheesecake parfaits are fun take on the standard cheesecake and are great for individual Thanksgiving desserts.. Repeat, adding a second layer of pumpkin and cheesecake, and top with more of the almond crumble. 1 (3-oz.) These easy No Bake Pumpkin Cheesecake Gingersnap Parfaits would be a delicious addition to your Thanksgiving dessert table! To assemble the parfaits, spoon alternating layers of gingersnap crumbles and pumpkin cheesecake filling then top with vanilla cheesecake filling. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. This post may contain affiliate links. Let’s just get right to it friends….this decadent, no-bake dessert will knock your socks off! With so many different dishes rotating in an out of the oven, why add a finicky pumpkin pie or cheesecake to the traffic jam? To the clean mixing bowl, add the cream cheese and beat until smooth then beat in the pumpkin puré, vanilla pudding, milk and pumpkin pie spice until combined, scraping down the sides as needed. This no-bake pumpkin cheesecake parfait is so easy to make. My recipe for pumpkin pie parfait cups are made up of a handful of simple ingredients you probably already have at home. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Vegan, gluten-free, soy-free, and low-fat. Save my name, email, and website in this browser for the next time I comment. Sideline the pie dough and trade the forks for spoons. but tend to get a little more experimental when it comes to sweets. Set aside for 10 minutes for the gelatin to soften. How can you go wrong? Then we dropped a … Layers of creamy, velvety pumpkin spice with cubed honey rolls and vanilla spiked whipped cream make for a light, but flavorful dessert. I had tasted it for the first time in London few years back. Related Post: DIY Pumpkin Spice Bath and Body Products. Apple parfaits, pumpkin cheesecake and pecan tarts are just a … Another tip is to keep the cream cold until it is time to whip it into the cheesecake mixture. That Pumpkin cheesecake parfaits was really … In the bowl of an electric mixer or mixing bowl, whip the heavy cream until stiff. Calories 1024Total Fat 61gSaturated Fat 35gTrans Fat 1gUnsaturated Fat 21gCholesterol 157mgSodium 658mgCarbohydrates 106gFiber 4gSugar 64gProtein 12g. No Bake Pumpkin Spice Latte Cheesecake Parfaits The perfect ending to a delightful meal! Spoon a heaping tablespoon of the pumpkin pie mixture into small, 3-ounce containers. I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. Layers of no bake pumpkin cheesecake, cool whip, and crumbled gingersnaps make for a mouthwatering treat! You will end up with approximately 1-1/2 cups of gingersnap crumbs, 2 cups of pumpkin cheesecake fluff and 1 cup of vanilla cheesecake fluff. This easy no bake pumpkin dessert idea is perfect to serve up for Halloween, Thanksgiving or at any fall get together! Parfait Toppings In the video, I topped my parfait with sauteed diced apples, raisins, and a drizzle of honey. There are three components to these delicious pumpkin cheesecake parfaits. Tip : I used a pastry bag to fill the glasses with the pumpkin cheesecake but you can easily accomplish the same thing by snipping off a corner of a plastic sandwich bag and using that to pipe the cheesecake mixture into the glasses. Then I added 1 teaspoon of cinnamon and a pinch of sea salt and tossed to combine. 1 1/2 teaspoons vanilla extract. More information No Bake Pumpkin Cheesecake Parfait // This delicious festive treat is … Oh my god ! There’s no rule that pumpkin pie is the only pumpkin dessert allowed at the Thanksgiving table, so let’s break with tradition and serve these delicious pumpkin … can pumpkin pureé. Unlike the heavy cream, the cream cheese should come to room temperature so it gets soft. How to Make Pumpkin Cheesecake Parfaits. This article may contain affiliate links which support this site at no cost to you. I placed the parfait ingredients in this order: Make sure you use heavy whipping cream with at least 30% fat content. We used a rolling pin and some elbow grease to pound them up. Increase the speed to high and beat for 2 to 3 minutes until the mixture is thick and has stiff peaks. Place the cream cheese, brown sugar, and granulated sugar in a mixing bowl and mix on medium speed until there are no lumps and the sugar dissolves. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. box … Stir in the pumpkin puree and the spices. This no-bake pumpkin cheesecake parfait is so easy to make. Soft cream cheese will get creamy and smooth when you whip it. Transfer the whipped cream to a bowl then wipe out the mixing bowl. These pumpkin cheesecake parfaits are fun take on the standard cheesecake and are great for individual Thanksgiving desserts.. Use the hashtag #justatasterecipes. Keep the size of the containers in mind. 1/2 cup confectioners’ sugar. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! When pumpkin season rolls around, it's tempting to get baking on everything from pies to quick breads.But if you're looking for something a little less hands-on, or just don't want to warm up your kitchen with a hot oven, these no-bake pumpkin desserts are a great choice. If you let it sit out and come to room temperature then it will not get as light and fluffy. No-Bake Pumpkin Cheesecake Parfaits We used four 12-ounce dessert glasses but you could use small mason jars or even wine glasses. It helps to keep that in mind when you layer the no-bake cheesecake into the parfait glasses. Just blend the ingredients, layer them in glasses and dig in with your spoon. It’s a winter squash and an incredibly nutrient-rich ingredient to add into recipes whenever you can. https://everydaydishes.com/simple-food-recipes/easy-pumpkin-parfait-recipe Pumpkin cheesecake is one of my favorite fall desserts! (8-oz.) In a medium bowl, combine the pudding and milk until smooth, about two minutes. These Pumpkin Pudding Parfaits are made with instant pudding, pumpkin puree, whipped cream, pecans and granola. No Bake Pumpkin Parfaits It was definitely a fall day here in Wisconsin. I wanted to share a favorite Thanksgiving dessert of mine with you today. I don’t know about you, but I’m already sold on these No Bake Oreo and Pumpkin Cheesecake Parfaits with just that brief introduction! I wanted to share a favorite Thanksgiving dessert of mine with you today. These no-bake Pumpkin Cheesecake Mousse Desserts are a fun alternative to the typical pumpkin pie that you can serve at Thanksgiving. In a glass of choice for the … There’s really no wrong way to eat pumpkin cheesecake, right? Required fields are marked *. In a large bowl, whisk together the pumpkin, 3/4 cup cream, milk, 3/4 cup sugar, spices and rum. Hi again everyone! Its easy to make, just by combining cream cheese, pumpkin puree, pumpkin spice, sugar and whipped cream. If you put the cookies in a food processor then you can add the melted butter, sugar and salt to the food processor bowl as well. If you love pumpkin spice as much as we do, you’ll definitely want to check out these no-bake pumpkin dessert recipes. Are you just starting on your Thanksgiving menu, or are you the type that’s had it set since last December? It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?! Your email address will not be published. Refrigerate up to 2 days until ready to serve. Then I added 1 teaspoon of cinnamon and a pinch of sea salt and tossed to combine. November 7, 2012 by Ingrid Beer 16 Comments. * Percent Daily Values are based on a 2000 calorie diet. Of course, we put them in a plastic bag before pounding them but you could toss them in a food processor and pulse them instead. Hi again everyone! Skip the oven and whip up big fall flavor with a quick and easy recipe for No-Bake Pumpkin Cheesecake Parfaits. There are a lot of reasons to use pumpkin in recipes all year round. If you use glasses that hold more than 12 ounces then don’t fill them all the way to the top. Watch Kelly whip up her all-time favorite breakfast, even crumbs be a. The freezer aisle and watch Kelly whip up her all-time favorite breakfast into this no-bake pumpkin pie Parfaits come to! Honey-Graham crumble / pumpkin pie Parfaits come in to play ultimate sweet to... 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