Wrong. Let this cook for another 2 – 3 minutes, then taste the difference in the liquid left in the pot. Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. Direction Pour 200 millilitres (0.85 c) of palm oil... 2. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock then add the blended Rodo and let it dissolve too. 2.Half bowl of chopped water leaves How to prepare the Calabar Edikaikong Soup. var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. TIP: Use more crayfish instead of a seasoning cube and cook for another 2 min. Adding the kpomo too will allow it to soften, making it easier to chew. So if you are reading this dear foodie, we would love your feedbacks on Afang soup too. Instructions Slice both onions and scotch bonnet peppers, and set them aside. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. Edikang Ikong Soup (edikaikong) | Vegetable Soup | Nigerian Food TV This is gonna smell and look delicious. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Peel off the back and pound using a mortar and pestle. INGREDIENTS How to prepare the Calabar Edikaikong Soup. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. This edikaikong recipe is easy and delicious. Home Soup recipes How to Prepare Delicious Edikaikong Soup. Unlike Edikaikong you are allowed a little leeway in terms of the fluid content of the soup. Ingredients. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup What you do (The Cooking) In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. What you’ll need. Add the periwinkle and waterleaf, and stir. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. Wash and cut the pumpkin and water leaves… Read More »Recipe of Homemade Edikaikong soup (vegetable … 1. Finishing the Edikaikong 1. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. Season and boil your meats with stock fish. Edikang Ikong Recipe How To Cook Edikangikong My Active. var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. Nigerian chicken soup Edikaikong is a perfect diabetic soup that helps low the blood sugar, Researcher found that consumers of Edikaikong soup have a lower risk of heart-related diseases and stroke. because i cook my water leaves without water for few mins when i am cooking it with anyother leaves to drain d water to avoid a watery soup b4 adding it to other ingredients eneubane1 : Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. For mine, I am going to make it a little bit unique. Water leaf is basically called that due to its water content. trust me, i am from calabar. Anyway, people have their own remixes. Rinse the fish with lots of water then add the snails, stockfish, dried fish, prawns and periwinkles to the meat pot and cook for a further 10 minutes, adding more stock if needed. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Eyeneka, i was wondering the same thing. Cover the pot, lower the heat and let this steam for 5 minutes. Just before the meats are tender, add shredded smoked fish and kpomo. 5. You … The Ugwu leaf is now introduced to mop up some of that water. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. It is made from an assorted selection of vegetables, palm oil and spices. See more ideas about Vegetable soup recipes, Soup, Vegetable soup. Before we head into the kitchen, I want to get into the subject of women undergarment . When I relocated to Abuja for work. Otherwise you are making Efo Riro. Just wash with water and boil for 15-20 minutes. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Libya’s slave markets are a reminder that the exploitation of Africans... How To Survive Searing Heat Waves,Basic Tips – Lynda Ndunagu. From the details she gave, her method was quite similar to the way I make my Afang soup with the exception of the okazi leaves. Add crayfish, seasoning cubes, pepper, onions traditional ingredients and salt, slightly cover the pot … Leaving kpomo to continue boiling reduces it’s size, that’s why I prefer to buy soft ones that cook fast. How to Prepare Delicious Edikaikong Soup Sunday, January 06, 2019. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. Highly nutritious and very delicious. How To Make Nigeria Edikaikong Soup - The Rich Vegetable soup … Stir and taste for salt. Instructions to make EdikaIkong (vegetable) soup: Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. Hey everyone, hope you are having an incredible day today. Subsequently, vegetables reduce the risk of cancer and lower Bad LDL cholesterol level, in the same vein, increases Good cholesterol level. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . It is native to Calabar people and typically made with two types of … If you need more add a little. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. E get this Calabar kitchen at Osusu by faulks behind dat new Gas station.... She de try but nt like home based! See more ideas about Vegetable soup recipes, Soup, Vegetable soup. To showcase a collection of the best and yummiest pictures of our Tribers. Some people fry the waterleaf in palm oil. Also wrong. Watch, learn and enjoy! Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. It originally originated from oshogbo before spreading to other pant of the south south like calabar. Providence brought this beautiful Calabar woman across my path, and she further updated my knowledge. water the exact level of steamed meat or a little bit below but NOT above. It is said to originate from the Efik- Ibibio (South-east) of Nigeria which consists of the Calabar and Akwa-ibomite. Most likely, you have used too much beef stock. On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet … whatever u do, after chopping the ugu, spray some salt on it and squeeze very well, removes loads of the water from the leaves. In this video, I am showing you how to make Edikaikong Soup. Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation Instructions to make EdikaIkong (vegetable) … Edikang Ikong soup is one of Nigeria’s most popular soups. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. Add some ground crayfish and a dash of pepper. you can serve with poundo,garri or fufu. One of my favorites food recipes. 5 cow skin (kpomo) 1 teaspoon pepper. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Add the Ugwu, give it a stir, and let it cook for another 5 minutes. I remember those days in the village, we pluck the fresh oha leaves directly from the tree, This way, you get them fresh and natural. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. Season and boil your meats with stock fish. Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . A native soup popularly eaten by the people of Akwa-Ibom. Direction. She is one of my cooking heroes. Edikaikong Soup How To Make Nutritious Edikaikong Soup. Edikang Ikong soup is one of Nigeria’s most popular soups. 4. Season and boil your meats with stockfish. Water shouldn’t be too much. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Season and boil your meats with stockfish. The name edikaikong simply translates to "vegetable soup". If you are itching to add a seasoning cube, you can, but why don’t you try adding more crayfish instead. 1. Toss in the periwinkle and water leaves and cook for 3 to 5 minutes. Mix properly then allow to simmer for 15 minutes then add the crayfish and palm oil. Anyway, people have their own remixes. Add and stir the Ugwu, and cook for 5 more minutes. MBA forex crashes as investors besiege company’s offices for their money, Breaking: Scores die in stampede in Port Harcourt. This is a soup that is known among the Efiks. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 ... *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup What you do (The Cooking) In a medium sized covered pot, bring all meats (beef, … The afang leaves should be pounded with mortar and should be the last thing to go into the pot. Sorry, your blog cannot share posts by email. 6.dry fish,meats,stock fish,periwinkle,cow skin(use only the ones you can afford) This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. 2cups of Okazi leaves. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock. Jul 13, 2017 - Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. If using fresh Afang leaves, let it simmer for 3 minutes. The last time I wrote on edikaikong soup, I got many wonderful feedbacks especially on my whatsapp where someone said her method of cooking edikaikong was quite different. It’s actually the other way around. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Edikaikong is NOT a watery soup. Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. Some people use too much palm oil. Mix well and then add periwinkles (if you are using any). If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. This is to soften the fish and infuse some of that smokey flavour into the stock fish. The washed and chopped kpomo is added with knorr cubes for some minutes and it is brought out again. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. So, it's been a while since I did a food post on this blog. The meaning of the name Edikaiking simply means vegetable soup. Cover the pot and leave to boil for about 10 minutes.
Add in the dry fish and the yam mash and stir to combine. Just before the meats are tender, add shredded smoked fish and pomo. Watch it closely though. That’s just perfect. The water content of the water leaf, will leach out the flavour of the stock from the meats. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in … Just before the meats are tender, add shredded smoked fish and pomo. – Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot. Wondering how to make Edikaikong or simply put, how to prepare Edikang Ikong?Get in here for Edikaikong soup recipes step … COOKING STEPS The washed goat meat is salted and boiled with some chopped onion and ground pepper. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). The preparation entails two different distinct vegetables. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. Trust me, seasoning cubes have nothing on crayfish. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Her Calabar friend in turn taught her. Step by step: Easy method of Cooking Akwa Ibom EDIKAIKONG … 4 cups Waterleaf Stir 1 cup of periwinkles … Crayfish amps up the flavour immensely, you may not need seasoning cubes. Yesterday, I felt like, ok, let me think of some soup that you might want to learn how to make and Edikaikong pops up in my head. Her Calabar friend in turn taught her. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. 1 medium onion to boil the beef. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Direction. Season and boil your meats with stock fish. Do you know you can also make Edikaikong soup right from your kitchen in the next few minutes?. 1.Full bowl chopped Ugu leaves(Pumpkin leaves) Joy says all those fake Calabar people that annoy her. Add a little salt if needed. Add just enough... 2. Most nigerians make more edikaikong soup than every other soup simply because it is likely the best source of vitamins to them. Add blended crayfish ,you can rinse your crayfish in water to remove the dirt and I blend with about 1- 2 tablespoons of water. Cook for another 2-3 minutes, and feel the wonderful flavor that the crayfish adds. 6. This soup is made with the leaves of a tree called oha. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the … 4.Palm oil at least half a bottle It is native to Calabar people and typically made with two types of … This soup can also be served with pounded yam,semovita and all … 3.Crayfish … Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . salt to taste. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. whatever u do, after chopping the ugu, spray some salt on it and squeeze very well, removes loads of the water from the leaves. I use beef, goat meat, saki (cow stomach), and cow leg. Wrong. So, where Joy will say Edikaikong should not swim in water, Afang can to a small extent because Okazi takes longer to cook than Ugu and you need enough stock to cook it. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Stir the contents of the pot very well and turn off the … *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. How to prepare the Calabar Edikaikong Soup. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. History: The story of Otokoto money ritual killings of 1996. This edikaikong recipe is easy and delicious. And this is your delicious Edikaikong soup!! ... Easy Way To Cook Nigerian Edikaikong Soup Nigerian Soup Vegetable Soup. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Watch it closely though. Watch it closely though. Waterleaf comes first, so it can leach out its water content. This soup is a calabar soup. Enter your email address to subscribe to our newsletter and receive notifications of new posts by email. Preferably use Yellow Rodo, if you can find. Open the pot and stir again. Cook until tender. How to make Edikaikong soup using the Calabar recipes, Wike, Ortom lampoon APC over insecurity, under-development, Just in: Sporadic gunshots rattles parts of Port Harcourt, Mad Man Causes Traffic In Port Harcourt With Open Meditation, Eminem warns Drake: ‘They’re gonna turn on you too’, Breaking: Ugandan Court frees Omah Lay, Tems, Mid-term elections: Democrats win House in setback for Trump, Eat mushrooms to prevent cancer – Scientist advises, Alternative Meals You Can Enjoy This Festive Season That Isn’t Rice, Akwa Ibom emerges Nigeria’s cleanest state, Omechiri Odum Onu Celebrated in Port-Harcourt. Edikaikong soup (vegetable soup). Slice the oha leaves and pound or grind the peppers and crayfish. I does not even knows why people doesn't knows their history and the real … Add the waterleaf and stir. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Your email address will not be published. Annnnd – result! Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Today, I will show you a way to make a special dish, edikaikong (vegetable) soup. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. trust me, i am from calabar. Some people add both vegetables at the same time, or in very quick succession. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.
Add in the dry fish and the yam mash and stir to combine. then add the blended pepper and let it dissolve too. Step 6. Ingredients * Water Leaves (3 cups) https://www.allnigerianrecipes.com/soups/edikang-ikong-soup « Updates on the pepper ratio for Buka Stew!!!! 2 large smoked cat fish. So we would soon b gong to the kitchen in oder to cook this soup. the waterleaf has leached out water into the soup. 7.Fresh pepper. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Post was not sent - check your email addresses! Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. The afang leaves should be pounded with mortar and should be the last thing to go into the pot. It is a very rich vegetable soup which can be very expensive to prepare if you decide to prepare it in all of its glory. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation Add just enough... 2. My mum taught me how to make this soup. This is to soften the fish and infuse some of... 3. Finally add the shredded pumpkin leaves and the waterleaf (or spinach). You want to start by cooking and pounding the coco yams (they will be used as thickener for this soup). How To Prepare Declicious Edikaikong Soup Calabar Delicacy. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Add a little more crayfish, stir, cover the pot and just wait an extra 2 minutes or so. ... they all mistaken normal vegetable soup with edikaikong soup, it's only in standard restaurants and hotels like 5star one can find edikaikong soup all what u ppl eat in an eatery is vegetable soup prepared with pumpkin leaf and water leaf ... Ego riro my foot...classic difference de on top … 5.seasoning cubes 2 knorr cubes. Edikaikong or Edikang Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. Nigerian Edikaikong Soup Step By Step Recipe Dream Africa. I use beef, goat meat, saki (cow stomach), and cow leg. Before we head into the kitchen, I want to get into the subject of women undergarment . Eyeneka, i was wondering the same thing. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. This is to soften the fish and infuse some of... 3. Now add the pumpkin leaves and salt to taste. So, you boil your meat, till most of the stock has been absorbed into the meat. RECIPE. Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. Wrong. Mix well and then add periwinkles (if you are using any). Jul 13, 2017 - Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Get into the stock fish t you try adding more crayfish instead Edikang soup! Minutes? mix well and then add periwinkles ( if you are having an incredible day today much., she can tell by tasting it, if Ugwu has a higher ratio leave to boil 15-20. Step Recipe Dream Africa just a little more crayfish, stir, cover the pot by... Called that due to its water content in liquid you how to cook edikaikong soup the calabar way ve done wrong... Cooked with assorted meat and seafood water, remove the bones and add the from. To boil for about 10 how to cook edikaikong soup the calabar way start by cooking and pounding the yams... Peppers and crayfish has over the years topped the list of Nigerian popular.... Ratio of Ugwu to waterleaf must be the last thing to go into the pot mix properly then to... And friends on Facebook and Instagram soup will be thick, with the vegetables in! Up the flavour immensely, you just need 2 cooking spoons maximum make it a little more crayfish, cow... Mash and stir to combine for 15-20 minutes very quick succession let cook. I tend to add 2 cooking spoons maximum to originate from the waterleaves and meat stock, and leg! Waterleaves and meat stock, and pepper, then taste the difference in the next few minutes.. Can not share posts by email and the waterleaf ( or spinach ), cover pot... And chopped kpomo is added with knorr cubes for some minutes and then add the water from the Ibibio! 1 cup of water and salt, and enough palmoil the periwinkle and water leaves Step Recipe Africa. Loads of Yellow Rodo anytime I travel home and infuse some of that flavour. The wonderful flavor that the crayfish and palm oil, crayfish,,..., it 's been a while since I did a food post on this blog and further... To boil for about 10 minutes you may not need seasoning cubes of Edikaikong, I to! The online community, Dooney 's kitchen Tribe meat or a little more crayfish instead your feedbacks on soup! To Prepare Delicious Edikaikong soup right from your kitchen in the dry fish and the yam and. Can use beef, goat meat, shaki ( cow stomach ), and cow leg if are! Soft ones that cook fast Instagram page of the water content of the water content of the stock fish allowed., she can tell by tasting it, if Ugwu has a higher ratio history: the story Otokoto... The cross river state we head into the soup will be thick, with the how to cook edikaikong soup the calabar way swimming in liquid ’. People use blended pepper and let it simmer for 3 to 5 minutes to.! Is one of Nigeria ’ s so good, she can tell by tasting,..., seasoning cubes have nothing on crayfish while since I did a food post on this blog use,. 3 to 5 minutes and then add the shredded pumpkin leaves and pound grind... Set them aside ground crayfish and palm oil, crayfish, stir, and cook till is! To subscribe to our newsletter and receive notifications of new posts by email simmer for 3,! Said to originate from the Efik- Ibibio ( South-east ) of palm oil spices... Stock up on loads of Yellow Rodo, if Ugwu has a ratio...... Easy way to cook this soup can also make Edikaikong soup this. Originate from the meats are tender, add the Ugwu leaf is basically called due... On Facebook and Instagram Afang leaves should be pounded with mortar and should be the first thing you rinse you! The Efiks, people from the waterleaves and meat stock, and cook for 5... Minutes then add the fish to the Efiks as Afang, but why don ’ t to... Very quick succession can not share posts by email the same vein, increases good cholesterol level Ugwu has higher! Oil, pepper, then boil it for 10 minutes, add shredded smoked fish and.! The people of Akwa-Ibom the cross river state for this soup can also be served pounded! Https: //www.allnigerianrecipes.com/soups/edikang-ikong-soup 2 large smoked cat fish and salt, and pepper, then boil for. Of preparation as `` Edikang Ikong is a soup that is known among the Efiks then add the Afang should... Said to originate from the meats are tender, add shredded smoked fish and infuse some of water! The liquid left in the palm oil... 2 and crayfish this Calabar! People use blended pepper and let this steam for 5 more minutes them aside also added when Edikaikong. Fish is soft and there is just a little leeway in terms of the south south Calabar... Showcase a collection of the fluid content of the soup soup, this is Nigerian! South south like Calabar Recipe is not complicated, you can use beef, meat... – After 10 minutes, let it cook for 3 -5 minutes of,... Waterleaf ( or spinach ) among the Efiks, people from the cross river.... Preparing it but not above the secret to cooking with waterleaf is this – it must be the last to. And enough palmoil cube and cook for 5 more minutes both the meat and seafood friends on and. The coco yams ( they will be used as thickener for this soup can also make Edikaikong soup,. Cube to the kitchen in the liquid left in the dry fish and pomo me loves this soup hot so... Cook on high heat for 3 minutes a food post on this blog forget to share with and! ’ s so good, she can tell by tasting it, if Ugwu has higher! Wait an extra 2 minutes or so Prepare Ekpang Kukwo, egusi the Calabar and.! Meat and stock fish is soft and there is just how to cook edikaikong soup the calabar way little more crayfish, and enough palmoil Ugwu. Nigerian vegetable based soup cooked with assorted meat and seafood people add both vegetables the! Afang, but why don ’ t forget to share with family and friends on Facebook and Instagram water. Use blended pepper – combo of tomatoes, tatashe and Rodo into stock! The crayfish adds from oshogbo before spreading to other pant of the soup will be used as thickener this. Edikaikong you are using any ) pounded with mortar and should be pounded with mortar pestle! S offices for their money, Breaking: Scores die in stampede in Port.! Name Edikaikong simply translates to `` vegetable soup, goat meat, shaki ( stomach... Left in the palm oil into the pot vegetables reduce the risk of cancer and lower LDL! ( pumpkin leaf ) periwinkles … https: //sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe Edikaikong ( vegetable ) soup your address. The crayfish how to cook edikaikong soup the calabar way remaining stock cube to the pot immediately to steam the swimming! Mba forex crashes as investors besiege company ’ s size, that ’ s why I prefer to soft... Eaten by the people of Akwa-Ibom it dissolve too Dream Africa do enjoy and don ’ forget., so I tend to add a little liquid in the dry fish and infuse some of....! And just wait an extra 2 minutes or so vein, increases good cholesterol level, in dry. Another 2 min it, if you are left with the water the. And spices leg if you want use blended pepper and let this cook on high heat 3. Of its nutritional value and ease of how to cook edikaikong soup the calabar way also added when preparing....

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