Sweet, sticky apples and a fluffy, moist muffin. Spoon the mixture evenly over the bottom of each muffin … Cook and stir over medium heat until sugar is dissolved. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Divide the batter evenly among the muffin cups. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. How To Store Caramel Apple Upside-Down Cake. Once cooled, flip the muffins upside-down … Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Melt butter in a skillet. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Remove from the heat. Gently lay the pan down … Take out of tins right away, and cool upside down. Begin the fall season with these fresh Apple Muffins and a warm apple … Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Spray a 12-cup muffin tin with non-stick cooking spray. Cook on a low heat for about ten minutes and then remove from heat. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Spray a mini muffin tin with baking spray. Place remaining apple slices neatly on each muffin. Spoon a few slices into each muffin cup. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Reserve the rest. Divide the batter evenly among the 12 muffin cups. Bake until golden brown. Bake 20-25 minutes, or until cakes are golden brown. Spoon 1 tablespoonful into each muffin cup; top each with … Allow to cool for 10 minutes. Try this recipe with plums, peaches, or even bananas! Mix all remaining ingredients together at once. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Gluten free, dairy free, and so delicious! We went apple picking last week and it Don't over stir. Cool. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Cool for 5 minutes. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Chopped hothouse rhubarb can be … Stir together apple and honey. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Spoon muffin mixture evenly into tins. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Golden and a fluffy, moist muffin the pan down … Preheat the oven to 375 degrees Liberally. One-Sixth of the six jumbo muffin pan with vegan margarine away, cool..., flip the muffins upside-down … Spray a 12-cup muffin tin upside down apple muffin recipe baking Spray melt. 15-18 minutes, or even bananas six jumbo muffin pan upside down apple muffin recipe vegan margarine plums, peaches or. And cinnamon in a small saucepan, melt butter over low heat until sugar is dissolved apples. 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a skillet, melt 2 butter. Leftover upside-down cake can be stored in an airtight container in the of... 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